A dining room prepared for a private dinner

Welcome to

A Modern Basque Dining Philosophy

The philosophy behind
every gathering.

The philosophy behind
every gathering.

01

The Consultation

Every evening begins with a personal visit. I come to you — to understand your taste, design your menu, wine, music, and cigar selection, and to plan the logistics of your space: table setup, sound system for the turntable, and kitchen access. The following day, you receive your proposal and agreement.

Guests sharing plates around a candlelit table
A long table set for a private dinner
A candlelit table for two on a terrace at night
Guests sharing plates around a candlelit table
A long table set for a private dinner
A candlelit table for two on a terrace at night
Guests sharing plates around a candlelit table
A long table set for a private dinner
A candlelit table for two on a terrace at night

02

The Evening

We arrive three hours ahead to prepare. Each guest finds a printed menu at their place. Through dinner, our staff keeps the vinyl turning. After dessert, the cigar humidor is brought to the table — or guests may choose in advance from a curated cigar list presented at the consultation. For a 6pm dinner, we typically arrive at 3pm and close between 9 and 10pm. Live jazz — trio or quartet — is available on request.

03

The Details

Hosted at your home. From 6 to 20 guests, with intimate reservations for two available for anniversaries and special occasions. Dietary restrictions and allergies are discussed at the consultation — we ask that hosts share their guests' needs in advance for the best possible evening.

Plated dishes and cutlery on a dark wooden table

TXOKO is
not catering

TXOKO is not catering

Every dish carries a story, explained as it’s served — the lineage of new Basque cuisine, extended to California. The music creates intimacy, not background noise. The evening closes with a cigar and a fine spirit — memorable, unhurried. Above all, TXOKO is discreet: no photography, no crossing the line of our guests’ privacy.

Every dish carries a story, explained as it’s served — the lineage of new Basque cuisine, extended to California. The music creates intimacy, not background noise. The evening closes with a cigar and a fine spirit — memorable, unhurried. Above all, TXOKO is discreet: no photography, no crossing the line of our guests’ privacy.

Seven hours, composed.

Seven hours, composed.

3:00 PM

THE ARRIVAL

3:00 PM

THE ARRIVAL

Josü
Monterrosas

TXOKO was born from a need — to bring fine dining and true hospitality to those celebrating business or private life in a setting that is warm, safe, and memorable.

Txoko means a place for my inner circle of trust.

California — and San Francisco especially — has a deep jazz tradition, matched by some of the finest produce anywhere. The music isn’t there to fill silence; it makes room for it, inviting a comment on the record playing, a connection between guests.

The cigar is chosen after dessert — what in the Mediterranean and Latin America is called sobremesa. It’s the moment to close a deal, mark a birthday, or simply sit with the people closest to you. Not every evening includes it — whisky or cognac alone is just as fitting. Cigars are offered across sizes and intensities, for beginners and connoisseurs alike.

Josü Monterrosas with a fellow chef
Josü Monterrosas with his kitchen team
Cigars, a cutter and a lighter resting on a tray

The Cigar

Chosen after dessert

Chosen after dessert

The humidor is brought to the table, or chosen in advance from a curated list presented at the consultation. Offered across origins, formats and intensities, for first-time guests and lifelong aficionados alike.

The humidor is brought to the table, or chosen in advance from a curated list presented at the consultation. Offered across origins, formats and intensities, for first-time guests and lifelong aficionados alike.

Origin

Cuba, Nicaragua and the Dominican Republic

Format

Robusto, Toro and Churchill

Intensity

From mild to full bodied

Begin the
Conversation

Every gathering begins with a conversation. Tell me about the evening you imagine.

Name

Email

City

Number of Guests

Preferred Month

Tell me about the evening you imagine

Currently serving the San Francisco Bay Area & San Jose

Currently serving the San Francisco Bay Area & San Jose

By Josü

By Josü